材料准备：
主料：芹菜100g、熏干50克
辅料：木耳20克
制作步骤：
步骤1、
<img src="https://www.mcooktime.com/img-upload/caiku/a/5/4/yuan_a5973ae9b44d03d0bd3c892fc3d44c24.jpg">
步骤2、
<img src="https://www.mcooktime.com/img-upload/caiku/2/1/2/yuan_21d4b2302409d0f2b049f6c276dd7c52.jpg">
步骤3、
<img src="https://www.mcooktime.com/img-upload/caiku/a/f/5/yuan_af4622ded851b64c0e4176a992fc7bc5.jpg">
步骤4、
<img src="https://www.mcooktime.com/img-upload/caiku/b/6/e/yuan_b64423413cf2d0febd2946483f37ba7e.jpg">
步骤5、
<img src="https://www.mcooktime.com/img-upload/caiku/7/f/2/yuan_7fe4859574c43082248534b2d1c3c762.jpg">